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By Mae Slater on
 July 17, 2024

Celebrity Chef Naomi Pomeroy Dies In Drowning Accident At Age 49

Celebrity chef Naomi Pomeroy, 49, died on Saturday night in an apparent drowning incident while she was inner tubing with her husband in the Willamette River near Corvallis.

The Daily Caller reported that despite extensive recovery efforts, her body has not yet been discovered, and the investigation into her death is ongoing.

The Benton County Sheriff’s Office confirmed the incident, explaining that strong currents played a significant role in hindering recovery operations.

After receiving distress reports of the couple being pulled into the river, marine deputies and firefighters were dispatched to the scene.

Strong Currents Hindered Recovery Efforts

Pomeroy was not wearing a life jacket at the time of the accident, which contributed to the difficulties faced by the recovery teams. Marine units were deployed, utilizing sonar and underwater pole cameras in their search, though these efforts have not yet been successful in locating her body.

"Strong currents hindered their recovery efforts and were a factor in the drowning," according to local news by Oregon Public Broadcasting. As of Tuesday morning, marine units remain active in their search for Pomeroy.

Pomeroy was a notable figure in the culinary world, having been a contestant on "Top Chef Masters" and a guest judge on the main "Top Chef" series. Her accolades also include winning the prestigious James Beard Award in 2014.

Pomeroy’s culinary journey was marked by significant achievements and contributions to the food industry. She was the award-winning chef and owner of the highly acclaimed restaurant, Beast, which she opened in 2007. Known for her innovative approach to dining, Beast became a beloved fixture in Portland’s food scene.

In addition to Beast, Pomeroy and her husband owned a cocktail bar called Expatriate, located just across the street from their restaurant. The establishments reflected their shared passion for creating unique culinary and social experiences.

In recent months, Pomeroy was in the process of opening a new restaurant in Portland, slated to debut later in 2024. Her sudden passing has left a void in the culinary community, deeply affecting those who admired her work and dedication.

Community Farewells And Ongoing Investigation

The tragic incident has prompted an outpouring of grief and tributes from fans, colleagues, and fellow chefs. Many have taken to social media to express their condolences and share memories of Pomeroy, highlighting her impact on the culinary world.

The investigation into her death remains ongoing as authorities continue their efforts to recover her body and understand the full circumstances surrounding the drowning. Meanwhile, the Benton County Sheriff’s Office continues to monitor the area, coordinating their search operations diligently.

"Marine units are still deployed as of Tuesday morning and continue to work toward recovering her body," reported Oregon Public Broadcasting.

Pomeroy’s participation in television programs like "Top Chef Masters" brought her a wider audience, showcasing her talent and charisma to viewers beyond Portland. She earned respect and admiration for her creativity and expertise in the kitchen.

Her contributions extended beyond her restaurants and television appearances. Pomeroy was also known for her mentorship and support of up-and-coming chefs, fostering a sense of community and collaboration within the industry.

The sudden loss of Naomi Pomeroy at the age of 49 is a sobering reminder of the unpredictability of life, leaving cherished memories and a lasting legacy in the hearts of those who knew her and appreciated her work.

Conclusion

Naomi Pomeroy, a celebrated chef and culinary innovator, tragically passed away in a drowning accident while inner tubing with her husband on the Willamette River.

Despite the diligent efforts of marine deputies and firefighters, her body has not yet been recovered due to strong currents. Pomeroy’s legacy includes her award-winning restaurant Beast, a cocktail bar called Expatriate, and numerous accolades such as the James Beard Award.

She was also planning to open a new restaurant later this year. Her passing has left a profound impact on the culinary community, prompting tributes and ongoing recovery efforts by authorities.

Written By:
Mae Slater

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